An investigation of bone health in young women with Coeliac Disease and non-coeliac gluten sensitivity compared to healthy controls.

Massey University0 个研究点目标入组 141 人开始时间: 2019年11月8日最近更新: 2019年11月18日

适应症

试验速览

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•To become a participant, you will need to:
•-Be a healthy female consuming a normal gluten-containing diet.
•-Be a female medically diagnosed with coeliac disease (by biopsy), who has consumed a strict gluten free diet for at least 12 months
•-Be a female medically diagnosed with non-coeliac gluten sensitivity (i.e. have received a negative diagnosis for coeliac disease by serology and biopsy but have been medically advised to adhere to a GF diet due to improvements in symptoms), who has consumed a strict gluten free diet for at least 12 months
•-Be aged between 18-40 years
•-Live in the Palmerston North and Wellington Regions

•Previous/current medication affecting bone metabolism (e.g. corticosteroids, bisphosphonates, selective oestrogen receptor modulators); medical conditions affecting bone health; pregnancy and lactation; known history of inflammatory conditions other than CD and NCGS; BMI>30 (derived from screening questionnaire); have not had your condition medically diagnosed according to standard criteria (for the CD and NCGS group).

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