RBR-3x9m5j进行中(未招募)未知
Clinical evaluation of red wine exposure after bleaching of vital teeth
Centro Universitário do Maranhão0 个研究点开始时间: 2018年12月27日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 进行中(未招募)
- 发起方
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Intervention
入排标准
- 年龄范围
- 18Y 至 50Y(—)
入选标准
- •Individuals with good oral health; with all upper anterior teeth (canines and incisors) and with vitality; free of caries lesions and previous restorations; good oral hygiene; without cervical lesions (abrasion, erosion and abfraction); absence of periodontal disease; non-smokers. The initial color of the teeth should be A2 or darker compared to the Vita Classica scale.
排除标准
- •Individuals submitted to any type of previous bleaching procedure; presenting carious lesions; non-carious cervical lesions; pregnant or lactating; patients with teeth presenting with intrinsic factors (tetracycline, fluorosis, hyperplasia); endodontic treatment; presence of anterior superiors restorations (canines and incisors); patients who report gingival retraction; dental sensitivity or parafunctional habits; patients who have previous dental prostheses; or those who are taking medications containing heavy metals; analgesics and anti-inflammatories.
研究者
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