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临床试验/RBR-3x9m5j
RBR-3x9m5j进行中(未招募)未知

Clinical evaluation of red wine exposure after bleaching of vital teeth

Centro Universitário do Maranhão0 个研究点开始时间: 2018年12月27日最近更新:
适应症

试验速览

阶段
未知
状态
进行中(未招募)
发起方

研究概览

简要总结

暂无简介。

研究设计

研究类型
Intervention

入排标准

年龄范围
18Y 至 50Y(—)

入选标准

  • Individuals with good oral health; with all upper anterior teeth (canines and incisors) and with vitality; free of caries lesions and previous restorations; good oral hygiene; without cervical lesions (abrasion, erosion and abfraction); absence of periodontal disease; non-smokers. The initial color of the teeth should be A2 or darker compared to the Vita Classica scale.

排除标准

  • Individuals submitted to any type of previous bleaching procedure; presenting carious lesions; non-carious cervical lesions; pregnant or lactating; patients with teeth presenting with intrinsic factors (tetracycline, fluorosis, hyperplasia); endodontic treatment; presence of anterior superiors restorations (canines and incisors); patients who report gingival retraction; dental sensitivity or parafunctional habits; patients who have previous dental prostheses; or those who are taking medications containing heavy metals; analgesics and anti-inflammatories.

研究者

发起方
Centro Universitário do Maranhão

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