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临床试验/NCT06729905
NCT06729905已完成不适用

Study of the Effects of Yerba Mate on Cardiometabolic Health

Instituto de Ciencia y Tecnología de Alimentos y Nutrición2 个研究点 分布在 1 个国家目标入组 52 人开始时间: 2012年1月10日最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
发起方
入组人数
52
试验地点
2
主要终点
Blood lipids

研究概览

简要总结

The goal of this clinical trial is to learn if consuming a beverage prepared with yerba mate leaves helps to improve blood lipid levels in persons at high cardiovascular risk. It will also learn about the effects of this beverage, widely consumed in South America, on other cardiometabolic biomarkers like blood glucose levels, inflammation, or weight control. The main questions it aims to answer are:

Does daily consumption of a yerba mate tea reduce the blood lipid levels in hypercholesterolemic persons? May healthy persons also benefit from the consumption of yerba mate tea?

Researchers will compare yerba mate to a control drink (isotonic drink or water, free of polyphenols and caffeine) to see if yerba mate tea helps to reduce blood cholesterol in hypercholesterolemic persons.

Participants will:

Drink 3 cups of yerba mate tea or an isotonic drink every day for 2 months, then change to the other drink during another 2 months.

Visit the clinic at the beginning and end of each 2-month period for checkups and tests Refraing from consuming coffee and some foods during the study. Complete a dietary questionnaire during 3 days before each visit to the clinic.

详细描述

This is a randomized, crossover, control study in healthy and hypercholesterolemic free-living to assess the effect of yerba mate on different outcomes related to cardiovascular health.

After a 2-week run-in period, participants will be randomly allocated to the first 8-weeks intervention with yerba mate or the control drink. After a 3-week wash-out, they will change to consume during 8 weeks the other drink.

A nurse will collect a fasting blood sample at the beginning and end of each intervention stage. Blood pressure and anthropometric parameters will be measured. A 72-h dietary record will be completed by participants before each visit to the Human Nutrition Unit (HNU) at the Institute of Food Science, Technology and Nutrition (ICTAN-CSIC).

During the study, participants will refrain from consuming coffee, cocoa, tea, and caffeine-containing drinks. Other foods rich in certain polyphenols (i.e. hydroxycinnamic acids) will also be restricted.

Blood samples will be used to measure different biomarkers of relevance in cardiometabolic health, as listed in the Outcomes section.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Crossover
主要目的
Basic Science
盲法
None

入排标准

年龄范围
18 Years 至 55 Years(Adult)
性别
All
接受健康志愿者

入选标准

  • Body mass index between 20-25 kg/m2
  • Total cholesterol < 200 mg/dL for healthy participants, between 200-240 mg/dL for participants at cardiovascular risk, or
  • LDL cholesterol < 130 mg/dL for healthy participants, between 130-159 mg/dL for participants at cardiovascular risk.

排除标准

  • Pregnant/lactating women
  • Vegetarians/vegans
  • Consumption of vitamins or dietary supplements
  • Suffering from chronic diseases/pathologies/conditions appart from hypercholesterolemia
  • On prescription drugs (statins) or on antibiotics 6 months before the study

结局指标

主要结局

Blood lipids

时间窗: From enrollment to the end of each treatment at 8 weeks

Change in blood levels of total cholesterol or LDL-cholesterol or VLDL-cholesterol or HDL-cholesterol or triglycerides or phospholipids at the end of the intervention with yerba mate

次要结局

  • Blood pressure(From enrollment to the end of each treatment at 8 weeks)
  • Inflammatory cytokines(From enrollment to the end of each treatment at 8 weeks)
  • Fasting blood glucose(From enrollment to the end of each treatment at 8 weeks)
  • Fasting blood insulin(From enrollment to the end of each treatment at 8 weeks)
  • Insulin resistance(From enrollment to the end of each treatment at 8 weeks)
  • Insulin sensitivity(From enrollment to the end of each treatment at 8 weeks)
  • Hormones, incretins and adipokines levels(From enrollment to the end of each treatment at 8 weeks)
  • Cytokines, chemokines and cell-adherence molecules levels(From enrollment to the end of each treatment at 8 weeks)
  • Liver function(From enrollment to the end of each treatment at 8 weeks)
  • Anthropometry(From enrollment to the end of each treatment at 8 weeks)

研究者

发起方
Instituto de Ciencia y Tecnología de Alimentos y Nutrición
申办方类型
Other Gov
责任方
Sponsor

研究点 (2)

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