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Vascular endothelial function by chronic onion extract intake - Vascular endothelial function by chronic onion extract intake

House Foods Corporation0 个研究点目标入组 24 人开始时间: 2013年10月12日最近更新:

试验速览

阶段
未知
状态
已完成
发起方
入组人数
24

研究概览

简要总结

暂无简介。

研究设计

研究类型
Interventional

入排标准

年龄范围
20years-old 至 70years-old(—)
性别
Male

入选标准

  • 未提供

排除标准

  • (1)Subjects who usually intake the foods which are added quercetin. (2)Subjects who are implanted arteriorvenous shunts (3)Subjects who are judged as unsuitable by questionnaires about their lifestyle (4)Patients during any therapy (5)Subjects who have allergies caused by test meal (6)Subjects who have a past history of critical illness such as diabetes mellitus, hepatic disease, kidney disease or cardiac disease and so on (7)Subjects who participated in other clinical study

研究者

发起方
House Foods Corporation

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