Attitudes and Technical Maneuvers Regarding Enterostomy Management and Stoma Creation Among Surgeons: a Cross-sectional Study
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 401
- 试验地点
- 1
- 主要终点
- attitude, technical preferences
研究概览
简要总结
This study was aiming to investigate Chinese surgeons' attitudes toward and technical preferences for stoma creation.
详细描述
The survey comprised five parts: personnel qualification and training, attitude toward stoma-related complications, preoperative siting, process of acquiring ostomy-related surgical skills, and awareness and adoption of relevant techniques (37 items in total). The questionnaire was distributed to Chinese hospitals by Sojump, a professional online platform. Finally, about 401 surgeons had responded including 188 hospitals of different grades across 26 provinces or municipalities directly under the Central Government.
研究设计
- 研究类型
- Observational
- 观察模型
- Cohort
- 时间视角
- Cross Sectional
入排标准
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •General or gastrointestinal surgeons involved in general surgery, gastrointestinal surgery, surgical oncology, emergency, and others involved in managing enterostomies who had completed their degree and were licensed, or at least resident surgeons were included.
排除标准
- •Surgeons who did not provide consent to participate in this study were excluded.
结局指标
主要结局
attitude, technical preferences
时间窗: 1 month
surgeons' attitude and technical preferences information was collecting by the 37 items on the questionnaire.
次要结局
未报告次要终点
研究者
Lin Wang
Unit III & Ostomy Service, Gastrointestinal Cancer Center
Peking University Cancer Hospital & Institute