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临床试验/NCT04165707
NCT04165707已完成不适用

A Randomized Controlled Trial Comparing Weight Loss Effects Between the Keyto Virtual "Ketogenic Diet" Program Compared to a Standard-care Weight Loss App

University of British Columbia1 个研究点 分布在 1 个国家目标入组 155 人开始时间: 2019年12月9日最近更新:
适应症
干预措施

试验速览

阶段
不适用
状态
已完成
入组人数
155
试验地点
1
主要终点
Change in body mass at 12 weeks

研究概览

简要总结

Very low-carbohydrate ketogenic diet may have beneficial metabolic and weight loss effects, however, adhering to this diet may be challenging. Keyto is a self-monitoring and app-enhanced intervention to help individuals learn about and monitor their breath acetone (a measure of ketosis) levels to promote dietary change and weight loss. The purpose of this research is to test the Keyto self-monitoring + app intervention against a "standard of care" weight loss dietary app (Weight Watchers). 144 participants will be recruited through Facebook ads, provide online consent, and will be randomized to one of the two conditions. Weight loss after 12 weeks will be assessed as the primary outcome, with weight loss at 24 and 48 weeks being secondary outcomes. Blood samples will be collected at baseline and 12 weeks with optional blood samples at 48 weeks follow up.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Treatment
盲法
None

入排标准

年龄范围
18 Years 至 64 Years(Adult)
性别
All
接受健康志愿者
否

入选标准

  • •Age 18-64
  • •Living in the State of California
  • •Body mass index (BMI) 27-43
  • •Must speak, read, and comprehend English
  • •Access to reliable internet and wi-fi
  • •Must have a valid email address and phone number
  • •Must have an Apple iPhone (iPhone 7 or later, iOS 11 or later) with cellular data plan
  • •Must have a kitchen and be willing to cook
  • •Willingness to reduce carbohydrate intake to less than 30g/day
  • •Willingness to restrict intake of added sugar, bread, grain, rice, pasta, sweets, most fruits, pastries, and other carbohydrates
  • •Willingness to comply with a strict diet for 12 months
  • •Willingness to eat a diet that is primarily plant and fish-based
  • •Interest in losing weight

排除标准

  • •HIV or immunocompromised
  • •Current or past cancer diagnosis
  • •Pregnant, breastfeeding, or planned pregnancy in next 12 months
  • •Beginning or ending hormonal contraception in next 12 months
  • •Current diagnosis of diabetes
  • •History of heart attack or stent
  • •Currently taking glucose-lowering drugs, statins, or oral steroids
  • •History of gastric bypass surgery or any other weight-loss surgery
  • •History of anorexia or bulimia
  • •History of mental illness
  • •Current smoker or smoked cigarettes within past 12 months
  • •Currently eating fewer than 50 g carbohydrates per day
  • •Have tried a low-carb, high fat (ketogenic diet) within the past 3 months
  • •Recent weight loss or gain of more than 5% body weight in past 6 months
  • •Previous experience with the Weight Watchers diet app
  • •Experience with a low-carbohydrate of ketogenic diet within past 6 months

研究组 & 干预措施

Keyto intervention arm

Experimental

Keyto device + app

干预措施: Keyto device + app (Device)

Weight Watchers comparator arm

Active Comparator

Weight Watchers app

干预措施: Weight Watchers app (Other)

结局指标

主要结局

Change in body mass at 12 weeks

时间窗: 12 weeks from baseline

Change in body mass (in kilograms)

次要结局

  • Fasting insulin(12 and 48 weeks from baseline)
  • Fasting high-sensitivity C-reactive protein(12 and 48 weeks from baseline)
  • Fasting homeostasis model assessment of insulin resistance (HOMA-IR)(12 and 48 weeks from baseline)
  • Fasting total cholesterol(12 and 48 weeks from baseline)
  • Fasting high-density lipoprotein (HDL) cholesterol(12 and 48 weeks from baseline)
  • Fasting lipoprotein fractions(12 and 48 weeks from baseline)
  • Fasting lipoprotein (a)(12 and 48 weeks from baseline)
  • Fasting triglycerides(12 and 48 weeks from baseline)
  • Fasting non-HDL cholesterol(12 and 48 weeks from baseline)
  • Change in body mass at 24 and 48 weeks(24 and 48 weeks from baseline)
  • Carbohydrate intake(12, 24, and 48 weeks from baseline)
  • Total fat intake(12, 24, and 48 weeks from baseline)
  • Saturated fat intake(12, 24, and 48 weeks from baseline)
  • Polyunsaturated fat intake(12, 24, and 48 weeks from baseline)
  • Monounsaturated fat intake(12, 24, and 48 weeks from baseline)
  • Total energy intake(12, 24, and 48 weeks from baseline)
  • HbA1C(12 and 48 weeks from baseline)
  • Fasting glucose(12 and 48 weeks from baseline)

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Jonathan Little

Assistant Professor

University of British Columbia

研究点 (1)

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