Study the Glycaemic Index of Different Types of Shalee (Navanna and Navanna Bharjeet) in Healthy Individuals : A Clinical Study
试验速览
- 阶段
- 3 期
- 状态
- 尚未招募
- 发起方
- 入组人数
- 48
- 试验地点
- 1
- 主要终点
- to know the difference of glycaemic index of new rice and new roasted rice
研究概览
简要总结
The incidence of diabetes, a chronic metabolic disorder with multiple etiologies, obesity, CVS diseases is characterized by sustained high levels of blood sugar. About 422 million people are affected with this disease world-wide (WHO, 2016) India is among the worst affected countries with 69.2 million diabetic people accounting for 8.7% of total diabetic population worldwide
India is the second largest producer of rice in the world and it is main staple food of Indian diet. High consumption of rice which is considered to be food with high glycemic potential was found to be associated with increased risk of type II diabetes .
In present study researcher trying to know about the difference between Glycemic index of new rice and new roasted rice as as high GI food causes diabetes , obesity and CVS.
Study duration for this study is 3 months, Sample size is 48. Statistical test will be applied and result will be analyzed accordingly.
研究设计
- 研究类型
- Interventional
- 分配方式
- Coin toss, Lottery, toss of dice, shuffling cards etc
- 盲法
- None
入排标准
- 年龄范围
- 30.00 Year(s) 至 60.00 Year(s)（—）
- 性别
- All
入选标准
- •Healthy individuals of age group between 30 to 60 years of both sex with no other any systemic disorder will be taken.
排除标准
- •Healthy individuals of age group less than 30 and more than 60 years of both sex with any systemic disorder will not be taken.
结局指标
主要结局
to know the difference of glycaemic index of new rice and new roasted rice
时间窗: 3 months
次要结局
- Prevention of Lifestyle disorder by knowing the GI of Rice, as it the staple food of India(3 months)
研究者
Dr Anjali Dadaji Turale
Yashwant Ayurvedic College P.G. Training and Research centre kodoli, Kolhapur