CTRI/2018/10/015903尚未招募不适用
Evaluate attitudes and behaviours concerning Functional biscuits available in Indian Market as preferred nourishment option and develop new formula for functional biscuits based on perceptions of students from Technical colleges in Mangalore
Kshama Vishwakarma1 个研究点 分布在 1 个国家目标入组 986 人开始时间: 2018年12月11日最近更新:
试验速览
- 阶段
- 不适用
- 状态
- 尚未招募
- 发起方
- 入组人数
- 986
- 试验地点
- 1
- 主要终点
- Perceptions about branded functional biscuits available in Indian Market
研究概览
简要总结
Seek perceptions about Functional biscuits available in Indian Market
To find awareness and acceptability of functional biscuits available presently in Indian Market
研究设计
- 研究类型
- Observational
入排标准
- 年龄范围
- 18.00 Year(s) 至 30.00 Year(s)（—）
- 性别
- All
入选标准
- •Under graduate and post graduate students.
排除标准
- •Below 18 years.
结局指标
主要结局
Perceptions about branded functional biscuits available in Indian Market
时间窗: Two year after registration
次要结局
- Not applicable(Not applicable)
研究者
研究点 (1)
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