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临床试验/NCT02951689
NCT02951689已完成不适用

Influence of Probiotics on Body Composition and Health in Occupational Shift Workers

University of North Carolina, Chapel Hill2 个研究点 分布在 1 个国家目标入组 45 人开始时间: 2016年9月最近更新:
适应症
干预措施

试验速览

阶段
不适用
状态
已完成
入组人数
45
试验地点
2
主要终点
Visceral Fat

研究概览

简要总结

Purpose: To evaluate the influence of probiotic supplementation on body composition and other markers of health in occupational shift-workers.

Participants: Healthy, overweight females (ages 22-55 yrs) who are employed on a shift-working schedule.

Procedures (methods): In a randomized, placebo-controlled intervention, subjects will complete 3 different testing sessions (pre-screening, 1 baseline, 1 post-testing session) as well as a 6-week intervention period. Prescreening will include written informed consent, a health history questionnaire, baseline anthropometric measures, assessment of resting heart rate, and exercise protocol familiarization. Baseline testing will involve body composition, a fasted blood draw, mood surveys, and an exercise treadmill test. Subjects will be randomized to a treatment group (multi-strain probiotic or placebo) for 6 weeks of supplementation that includes 2 electronic contacts, followed by post-testing that will occur in the same fashion as baseline testing.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Other
盲法
Double (Participant, Investigator)

入排标准

年龄范围
22 Years 至 55 Years(Adult)
性别
Female
接受健康志愿者

入选标准

  • Healthy, pre-menopausal women
  • Currently employed on a shift-working (rotating, evening, or night) schedule and has maintained this schedule ≥ 6 months prior to enrollment
  • Participant agrees to maintain usual activity lifestyle
  • Participant has a body mass index of ≥25 kg/m2
  • Participant has provided written and dated informed consent to participate in the study
  • Participant is willing and able to comply with the protocol
  • Participant is apparently healthy and free from disease, as determined by a health history questionnaire
  • Participant agrees to abstain from smoking, caffeine, tobacco, and alcohol before testing days
  • Participant is not currently pregnant and does not desire to become pregnant in the next 8 weeks.

排除标准

  • Having a history of medical or surgical events that may significantly affect the study outcome, including cardiovascular disease, metabolic, renal, hepatic, or musculoskeletal disorders
  • Participant is using, or has used a probiotic supplements within 8 weeks prior to enrollment
  • Participant has lost or gained greater than 8 pounds within the previous 2 months
  • Participant is in, or has participated in another clinical trial within 4 weeks prior to enrollment
  • Participant had or currently has a self-identified eating disorder
  • Participant is pregnant or plans on becoming pregnant
  • Participant has a known allergy or sensitivity to any ingredient in the test product or placebo (determined from health history questionnaire)

研究组 & 干预措施

Probiotic

Experimental

Multi-strain probiotic

干预措施: Probiotic (Dietary Supplement)

Placebo

Placebo Comparator

Maltodextrin placebo

干预措施: Placebo (Dietary Supplement)

结局指标

主要结局

Visceral Fat

时间窗: 6 weeks

measured by ultrasound

次要结局

  • Body Fat(6 weeks)
  • Ratio of fat in the abdominal region vs. hip region(6 weeks)
  • Lean body mass(6 weeks)

研究者

申办方类型
Other
责任方
Sponsor

研究点 (2)

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