IRCT2012121910356N3已完成未知
Evaluation of consumption effect of fruit yogurt ( apple) and plain yogurt on plaque pH
vice- chancellery for research -IslamicAzad University - dental branch0 个研究点目标入组 30 人开始时间: 待定最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 30
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- no limit 至 no limit（—）
- 性别
- All
入选标准
- •Participants should have these criteria: no systemic disease; without previous history of antibiotic therapy from 2 weeks ago; not on special diet; without xerostomia; no applience or prostesis in mouth; not be smoker and pregnant; no periodontal disease,without active caries, without restoration on s aelected area(distal surface of 2th premolar and mesial surface offirst molar), besides they should not have GI restorations. Their stimulated salivary flow should be equal or more than 1ml/min and their salivary mutans stereptococci and lactobacilus count should be equel or more than 105 ml/CFU (determined by CRT-Bacteria Ivoclar-Vivadent); besides their salivary buffer capacity should be normal (determined by CRT-Buffer-Ivoclar-Vivadent).
排除标准
- 未提供
研究者
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