JPRN-UMIN000044919已完成未知
A verification study for improving cognitive function with consumption of the test food in healthy subjects aged 40 or more: A randomized double-blind placebo-controlled trial - A verification study for improving cognitive function with consumption of the test food in healthy subjects aged 40 or more
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 24
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 40years-old 至 ot applicable（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •Subjects (who) 1.have a history or current history of serious diseases of the heart, liver, kidneys, or digestive organs, or a history of major digestive system surgery such as gastrectomy, gastrointestinal suture, or intestinal resection 2.have a pacemaker or an implantable cardioverter defibrillator 3.are a treatment for chronic diseases 4.have significant abnormalities in blood pressure, physical and/or hematological data 5.have severe anemia 6.are pre- or post-menopausal women with severe physical changes 7.have dementia 8.have mental health issues 9.take medications and supplements 10.take supplements and/or foods related to improving cognitive functions, and/or take blue-backed fish at least 4 times a week 11.use devices, equipment, and applications that may affect cognitive functions at least 4 times a week 12.are allergies (particularly to wheat, eggs, milk, and soy) 13.are smoker 14.are heavy alcohol intake 15.with extremely irregular life rhythms 16.are on a carbohydrate restriction or diet, or who plan diet during the test period 17.have eaten less than one meal per day at least once a week for the past a month 18.may change their lifestyles during the test period 19.can't do the following actions: replace the main meal with test food at any 2 meals, receive the test food twice per week, and/or store test foods in frozen storage 20.are pregnant, breast-feeding, or planning to become pregnant 21.have been enrolled in other clinical trials within the last 4 weeks (wks) before the agreement to participate in this trial or plan to enroll in another clinical trial during trial period or within 4 wks after test period 22.donated blood before consuming the food (whole blood either 400 mL within 16 wks [women] or 12 wks [men], 200 mL within 4 wks [both], or blood components within 2 wks [both]) 23.are judged as ineligible to participate in the study by the physician
研究者
相似试验
已完成
不适用
A verification study for improving cognitive function with the test food in healthy subjectsHealthy Japanese subjectsJPRN-UMIN000041291ORTHOMEDICO Inc.44
已完成
不适用
A verification study for improving cognitive function with consumption of the test food in healthy subjectsHealthy Japanese subjectsJPRN-UMIN000042446ORTHOMEDICO Inc.66
已完成
不适用
A confirmation study for improving cognitive function with consumption of the test foodHealthy Japanese subjectsJPRN-UMIN000045040ORTHOMEDICO Inc.40
已完成
不适用
Verification of cognitive function improvement effect by "Brain training for living" appormalJPRN-UMIN000048730Memory Clinic Ochanomizu120
尚未招募
不适用
12-week intake test of food containing lactic acid bacteriaJPRN-UMIN000046179The University of Tokyo80