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临床试验/NCT02589028
NCT02589028已完成不适用

The Effects of Premeal Consumption of Protein-enriched Bar on Blood Glucose Level and Secretion of Hormones in Healthy Adults and Patients With Type 2 Diabetes

Seoul National University Hospital1 个研究点 分布在 1 个国家目标入组 30 人开始时间: 2015年10月1日最近更新:
适应症
干预措施

试验速览

阶段
不适用
状态
已完成
入组人数
30
试验地点
1
主要终点
plasma glucose level after breakfast

研究概览

简要总结

The aim of this study is to explore premeal protein-enriched bar effect in postprandial glucose levels and concentration of plasma incretin hormones [glucagon-like peptide 1 (GLP-1) and/or glucose-dependent insulinotropic polypeptide (GIP)] in healthy subjects and those with type 2 diabetes.

详细描述

Fifteen healthy subjects and fifteen subjects with type 2 diabetes treated by diet and/or metformin, SU, DPP4 inhibitors will be recruited. Every subject will studied on 2 separate days in random order with 1-2 week intervals. These participants will consume protein enriched bar followed by a standardized high-glycemic-index breakfast in a hospital setting or breakfast followed protein enriched bar in a cross-over fashion. Blood sampling will be done at the moment of start of breakfast (0 min) and then 10, 20, 30, 60, 90, 120, 150, 180 min. Plasma glucose levels, total/active GLP-1, GIP, insulin, C-peptide, glucagon will be measured. Incremental area under the curve (iAUC) of glucose level and hormone from 0 min to 180 min will be calculated.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Crossover
主要目的
Basic Science
盲法
None

入排标准

年龄范围
19 Years 至 80 Years(Adult, Older Adult)
性别
All
接受健康志愿者
是

入选标准

  • •BMI 18.5~35 kg/m2
  • •Healthy volunteer:
  • •never diagnosed by diabetes and
  • •fasting plasma glucose <=100mg/dl and HbA1c <6.0%
  • •participants with diabetes
  • •diagnosed by diabetes
  • •if treated by diet, HbA1c 6.0~9.0%
  • •if treated by metformin or SU, HbA1c 6.0~10.0%
  • •if treated by DPP4 inhibitor HbA1c 6.0~9.0%

排除标准

  • •Those who diagnosed by Type 1 diabetes
  • •History of DKA
  • •History of insulin therapy
  • •Allergy to wheat, flour, nuts, milk
  • •Pregnancy/lactation
  • •AST or ALT >2.5 times of upper normal reference range
  • •eGFR <30 mL/min/1.73m2
  • •Hb <10g/dl
  • •History of GI surgery (except hemorrhoidectomy, appendectomy)

研究组 & 干预措施

premeal protein bar first

Experimental

intervention: premeal protein-enriched bar intake

  • protein enriched bar(total serving: 30g, 43.28% carbohydrate; 1.29% fat; 40.39% protein; 42.63% fiber) will be given 30 minutes before breakfast
  • protein enriched bar is provided with 150 ml of water
  • amount of protein bar : 30g
  • breakfast : plain bagel, cream cheese, strawberry jam, orange juice 210ml

干预措施: premeal protein-enriched bar intake (Dietary Supplement)

breakfast first

Other

intervention: breakfast follows by protein bar

  • protein enriched bar is provided with 150 ml of water shortly after breakfast
  • amount of protein bar : 30g
  • breakfast : plain bagel, cream cheese, strawberry jam, orange juice 210ml

干预措施: breakfast follows by protein bar (Other)

结局指标

主要结局

plasma glucose level after breakfast

时间窗: -30 min, 0(breakfast), 10, 20, 30, 60, 90, 120, 150, 180min

Area under the curve (AUC) of plasma glucose level after breakfast

时间窗: -30 min, 0(breakfast), 10, 20, 30, 60, 90, 120, 150, 180min

次要结局

  • Area under the curve of plasma GIP level after breakfast(-30 min, 0(breakfast), 10, 20, 30, 60, 90, 120, 150, 180min)
  • plasma insulin level after breakfast(-30 min, 0(breakfast), 10, 20, 30, 60, 90, 120, 150, 180min)
  • Area under the curve of plasma C-peptide level after breakfast(-30 min, 0(breakfast), 10, 20, 30, 60, 90, 120, 150, 180min)
  • Area under the curve of plasma total/active GLP-1 level after breakfast(-30 min, 0(breakfast), 10, 20, 30, 60, 90, 120, 150, 180min)
  • plasma GIP level after breakfast(-30 min, 0(breakfast), 10, 20, 30, 60, 90, 120, 150, 180min)
  • plasma glucagon level after breakfast(-30 min, 0(breakfast), 10, 20, 30, 60, 90, 120, 150, 180min)
  • plasma total/active GLP-1 level after breakfast(-30 min, 0(breakfast), 10, 20, 30, 60, 90, 120, 150, 180min)
  • Area under the curve of plasma insulin level after breakfast(-30 min, 0(breakfast), 10, 20, 30, 60, 90, 120, 150, 180min)
  • plasma C-peptide level after breakfast(-30 min, 0(breakfast), 10, 20, 30, 60, 90, 120, 150, 180min)
  • Area under the curve of plasma glucagon level after breakfast(-30 min, 0(breakfast), 10, 20, 30, 60, 90, 120, 150, 180min)

研究者

申办方类型
Other
责任方
Sponsor

研究点 (1)

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