跳至主要内容
临床试验/JPRN-UMIN000048802
JPRN-UMIN000048802招募中未知

Effect of Soybean Peptide-Containing Beverage on Muscle Mass and Muscle Quality in Patients Admitted to Kaifukuki Rehabilitation Ward Historical control study - Effect of Soybean Peptide-Containing Beverage on Muscle Mass and Muscle Quality in Patients Admitted to Kaifukuki Rehabilitation Ward Historical control study

Jikei University School of Medicine0 个研究点目标入组 60 人开始时间: 2022年9月1日最近更新:
适应症

试验速览

阶段
未知
状态
招募中
入组人数
60

研究概览

简要总结

暂无简介。

研究设计

研究类型
Interventional

入排标准

年龄范围
ot applicable 至 ot applicable(—)
性别
All

入选标准

  • 未提供

排除标准

  • Patients whose general condition is not stable (deterioration of condition, possible transfer to other hospitals) Patients with soy allergy Patients with significant dysphagia (patients for whom ingestion of this product may induce aspiration pneumonia) Patients with low average nutritional intake (less than 80% of the energy requirement calculated by the Harris-Benedict formula) Patients who have difficulty consuming research products more than 3 days per week. Patients with significant edema Patients with severe renal or cardiac disease or diabetes mellitus (BNP > 200 pg/ml, eGFR < 30, HbA1c > 9.0%, any one of which is persistent) Patients who are judged to be inappropriate for the subject by the physician's judgment

研究者

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