Project Daire: Derry/Londonderry as the Nexus City for Food, Education, Trust and Health'
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 1,080
- 试验地点
- 2
- 主要终点
- Change in Strengths and Difficulties Questionnaire score at 6 months
研究概览
简要总结
Project Daire is a randomised-controlled factorial design trial working in partnership with primary schools and local food producers evaluating two interventions designed to improve primary school children's knowledge of and interest in food and where it comes from, with the ultimate aim of driving improvement in health, well-being and educational status.
详细描述
Project Daire is a randomised-controlled factorial design trial working in partnership with primary schools and local food producers evaluating two interventions designed to improve primary school children's knowledge of and interest in food and where it comes from, with the ultimate aim of driving improvement in health, well-being and educational status. Key Stage 1 and 2 pupils will be recruited from 15 primary schools in the North West of Northern Ireland and will be randomised to one of four intervention arms: i) 'Engage', ii) 'Nourish', iii) 'Engage' and 'Nourish' and iv) Delayed of duration up to 6 months. Study outcomes include food knowledge, attitudes, trust, diet, behaviour, health and wellbeing and will be collected at baseline and six months.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Factorial
- 主要目的
- Prevention
- 盲法
- None
盲法说明
Masking was not possible due to the nature of the interventions.
入排标准
- 年龄范围
- 6 Years 至 11 Years（Child）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Mainstream primary schools willing to be randomly assigned to an intervention,
- •Mainstream primary schools willing to engage with the intervention and implement it with their pupils,
- •Mainstream primary schools willing to facilitate pre and post-test data collection in their setting,
- •Mainstream primary schools within the North West region of Northern Ireland.
- •Pupils in Primary 3 (Key Stage 1) and Primary 7 (Key Stage 2) of participating schools were eligible to take part.
- •Exclusion criteria
- •Secondary schools
- •Non-mainstream schools
- •Schools not in the North West region of Northern Ireland
排除标准
- 未提供
结局指标
主要结局
Change in Strengths and Difficulties Questionnaire score at 6 months
时间窗: Baseline (Month 0), 6 months
Validated brief behavioural screening questionnaire. Completed by teachers. This 25-item instrument incorporates 5 scales of 5 items, with each item answered on a 3 point scale. All scales represent a negative trait, with the exception of the ProSocial Scale which indicates a positive trait. For each of the 5 scales the score can range from 0 to 10 if all items were completed. A Total Difficulties score is the final score and indicates poorer behaviour. Therefore the lower the score, the better the outcome in terms of behaviour.
Change in KIDSCREEN-10 score at 6 months
时间窗: Baseline (Month 0), 6 months
Validated well-being questionnaire for children. Completed by KS1 and KS2 pupils.This is an 11-item instrument answered on a 5-point scale and results in one global HRQoL score. Most of the items are formulated positively and in concordance with the scoring, which means a higher score reflects a higher HRQoL. However, some items are formulated negatively and as a consequence the scoring has to be recoded. The scoring method results in T-values with scale means around 50 and standard deviations around 10 with higher values indicating higher HRQoL.
次要结局
- Food Frequency Questionnaire(Baseline (Month 0), 6 months)
- Agri-Food Knowledge(Baseline (Month 0), 6 months)
- Food source to product - knowledge(Baseline (Month 0), 6 months)
- Trust(Baseline (Month 0), 6 months)
- Food Shopping, Preparation & Consumption(Baseline (Month 0), 6 months)
- 24 Hour Dietary Record(Baseline (Month 0), 6 months)
- Food Jobs/Careers Aspirations(Baseline (Month 0), 6 months)
- Perceived cooking competence(Baseline (Month 0), 6 months)
- Preference/Willingness to Try(Baseline (Month 0), 6 months)
- Baseline Skills Scale(Baseline only (Month 0))
- Daire Evaluation questionnaire(6 months only)
- Attitudes(Baseline (Month 0), 6 months)
- Exposure to/Experience with Agri-Food(Baseline only (Month 0))
- School food environment observation(Baseline (Month 0), 6 months)
- School food environment questionnaire(Baseline (Month 0), 6 months)
研究者
Jayne Woodside, PhD
Professor
Queen's University, Belfast