JPRN-UMIN000026752已完成未知
Exploratory trial on intestinal environment improvement effect by ingestion of soybeans and yogurt - Exploratory trial on intestinal environment improvement effect by ingestion of soybeans and yogurt
Maruyanagi Foods Inc.0 个研究点目标入组 30 人开始时间: 2017年3月29日最近更新:
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 30
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 70years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1.Persons who have chronic illness and are receiving medication 2.Persons who are allergic to soybean, yogurt 3.Persons who have participated in other tests within the first month before the start of the test, or those who intend to participate in another exam after consenting to this exam 4.Persons who are pregnant, planning or hoping to be pregnant during the study period 5.Persons who are breastfeeding 6.Persons who were judged as inappropriate for subjects by the principal investigator
研究者
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