A Pharmaceutico-analytical and Exploratory study of Gandhashma parpati in management of Grahani roga

In the present era of fast-paced lifestyle, irregularity in meals, stressful work environment & sedentary lifestyle may lead to disturbances in digestive system. Treatment available in the present scenario for these bowel disorders is primarily symptomatic. Increasing or decreasing the intestinal motility, suppressing the disease gives temporary relief but doesn’t cure the ailment. Thus affecting the quality of life of the patient who keeps suffering. In comparison with traditional Rasa parpati5, preparation of Gandhashma parpati has procedures like quenching of Gandhak in different media & levigation of the Kajjali thus prepared.  Shodhan has great importance in ayurveda, so above mentioned procedures of quenching, levigation etc. must affect the efficacy of the aforementioned preparation. The enhancement of this medicine due to Kakmachi & Bhringraj’s effect on liver could be evaluated through analytical tests done in previous studies on Rasa Parpati. Thus this study will be conducted to assess the clinical efficacy of Gandhashma parpati in Grahani roga.