JPRN-UMIN000038471招募中未知
A study of the influence of using oil on dietary pattern and nutrition. - Influence of using oil on dietary pattern and nutrition.
Tokyo University of Agriculture Department of Nutritional Science 1-1-1, Sakuragaoka, Setagaya, Tokyo, 156-8502 Japan0 个研究点目标入组 43 人开始时间: 2019年11月2日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 招募中
- 发起方
- 入组人数
- 43
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 69years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1) Subjects who have food allergy. 2) Subjects who are unable to participate in the study because of serious diseases. 3) Subjects whose BMI is less than 18.5. 4) Pregnant and lactating women. 5) Subjects who don't agree to the purpose and contents of this study. 6) Subjects who are judged unsuitable for participating in this study by principal investigator.
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