ACTRN12613000639729已完成未知
Observational study of healthy lean and obese individuals toevaluate genetic factors, including allelic variation and taste receptor gene expression, associated with sweet and fat taste sensitivity.
Dr Nicholas Archer0 个研究点目标入组 40 人开始时间: 2013年6月6日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 40
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Observational
入排标准
- 年龄范围
- 18 Years 至 55 Years（—）
- 性别
- Female
入选标准
- •Females 18-55 years
排除标准
- •- Restrained eaters (defined by a score greater than 12 in factor 1 of the 3 factor eating questionnaire).
- •- Individuals who are currently on or have been on a diet within the past 3 months.
- •- Individuals who ave experienced weight fluctations of greater than 3kg in the past 3 months.
- •- Individuals who currently smoke.
- •- Individuals who have had head truma or surgery and oral cancers.
- •- Individuals with fissured tongues or tongue lesions (including tongue piercings).
- •- Individuals who are on medications that may impair taste.
- •- Individuals with chronic diseases or infections.
- •- Individuals who are allergic to, or do not wish to consume dairy products or peanuts.
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