NCT03508154已完成不适用
Evaluation of Carbohydrates: Glycemic Index of Nutrition Product Formulation
适应症
干预措施
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 10
- 试验地点
- 1
- 主要终点
- Blood glucose response curve
研究概览
简要总结
This study is an open-label with a randomized, cross-over design using standard GI methodology.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 主要目的
- Other
- 盲法
- None
入排标准
- 年龄范围
- 18 Years 至 75 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Subjects are males or non-pregnant females in good health
- •Subjects must be eligible to receive income in Canada and must demonstrate OHIP or equivalent medical coverage.
排除标准
- •Subjects with any type of food allergy or known history of AIDS, hepatitis, diabetes or a heart condition
- •Subjects taking medication, or with any condition which might, in the opinion of the PI either make participation dangerous to the subject or to others or affect the results
研究组 & 干预措施
Experimental Nutritional Product
Experimental
Study nutritional formulation
干预措施: Experimental Nutritional Product (Other)
Control Meal 1
Active Comparator
Control carbohydrate solution
干预措施: Control Meal 1 (Other)
Control Meal 2
Active Comparator
Control carbohydrate solution
干预措施: Control Meal 2 (Other)
结局指标
主要结局
Blood glucose response curve
时间窗: 0 to 120 minutes
area under the curve
次要结局
未报告次要终点
研究者
研究点 (1)
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