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临床试验/NCT04911712
NCT04911712已完成不适用

The Effectiveness of a High-Protein Liquid Dietary Supplementation in Improving Nutritional Status of Malnourished Patients in Hospital Care: a Preliminary Study

MARCELLUS SIMADIBRATA2 个研究点 分布在 1 个国家目标入组 138 人开始时间: 2019年3月25日最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
发起方
入组人数
138
试验地点
2
主要终点
Right handgrip strength

研究概览

简要总结

This study was a double-blind randomized controlled trial conducted to assess the effectiveness of high protein liquid dietary supplementation in malnourished hospitalized patients. The patients were assessed for their nutritional status based on ESPEN 2015 criteria. Patients who experienced malnutrition will be divided into 2 groups, namely the control group which was given a normal protein liquid diet, while the intervention group was given high protein liquid diet supplementation as much as 2 bottles (200 mL) per day for 7-10 days. Furthermore, the nutritional status of the patient was assessed.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Treatment
盲法
Triple (Care Provider, Investigator, Outcomes Assessor)

入排标准

年龄范围
18 Years 至 60 Years(Adult)
性别
All
接受健康志愿者

入选标准

  • Subjects aged ≥ 18 years old to 60 years old
  • Malnutrition hospitalized patient based on European Society for Clinical Nutrition and Metabolism (ESPEN) 2015 criteria
  • Agreed to participate

排除标准

  • Chronic kidney disease stage III-V
  • Decompensated hepatic cirrhosis
  • Allergic to milk or lactose intolerance
  • Could not be randomised and participate in this study by clinical judgement

结局指标

主要结局

Right handgrip strength

时间窗: Handgrip strength is assessed at day 10 of dietary administration supplementation in each arm

Handgrip strength in kg based on sex and age

Adult malnutrition classification according to the WHO

时间窗: the classification of malnutrition is assessed at day 10 of dietary supplementation in each arm

The classification of Adult malnutrition according to the WHO based on BMI which categorized into (mild,moderate or severe)

Nutritional status based on Subjective Global Assessment (SGA)

时间窗: All SGA assesment is done at day 10 of dietary supplementation in each arm

the Nutritional status based on Subjective Global Assessment (SGA). Group A is classified as Normal/ well-nourished. Group B is classified as Mild-Moderate nutrition. Group C is classified as Severe malnutrition.

次要结局

未报告次要终点

研究者

发起方
MARCELLUS SIMADIBRATA
申办方类型
Other
责任方
Sponsor Investigator
主要研究者

MARCELLUS SIMADIBRATA

Prof. dr. Marcellus Simadibrata Ph.D, Sp.PD-KGEH

Indonesia University

研究点 (2)

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