NCT01199835已完成不适用
The Effects of Dairy Products on Energy Balance
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 80
- 试验地点
- 2
- 主要终点
- Fecal fat excretion
研究概览
简要总结
The aim of the study is to investigate the long time effects of high and low intake of dairy products on fecal fat excretion, weight loss, blood pressure, lipid profile, lipid oxidation and appetite regulation in moderately overweight men and women over 24 weeks.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Prevention
- 盲法
- None
入排标准
- 年龄范围
- 18 Years 至 60 Years（Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •men and women,
- •medium overweight (body mass index 28-36 kg/m2),
- •18-60 years old,
- •low habitual calcium intake (<800 mg/d)
排除标准
- •milk allergy, infection diseases and diabetes,
- •intake of dietary supplements,
- •pregnancy and/or breast feeding,
- •any medications known to affect the outcome measurements,
- •weigh reducing diet,
- •gastrointestinal diseases,
- •participation in other intervention studies
结局指标
主要结局
Fecal fat excretion
时间窗: 24 weeks
Body weight
时间窗: 24 weeks
body composition
时间窗: 24 weeks
次要结局
- calcium excretion(24 weeks)
- bone markers(24 weeks)
- vitamin D status(24 weeks)
- calcium status(24 weeks)
- lipid metabolism(24 weeks)
- Blood pressure(24 weeks)
- Appetite regulation(24 weeks)
- Lipid profile(24 weeks)
- Intestinal micro flora(24 weeks)
- Metabolomics in urine, feces and blood(24 week)
- Resting energy expenditure(24 weeks)
研究者
Arne Astrup
Department of Human Nutrition
University of Copenhagen
研究点 (2)
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