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临床试验/JPRN-UMIN000043146
JPRN-UMIN000043146已完成未知

Effect of Citrate-Containing Foods on Blood Alcohol Concentration. - Effect of Citrate-Containing Foods on Blood Alcohol Concentration.

C.okutoeru Nihon Pharmaceutical University0 个研究点目标入组 13 人开始时间: 2021年1月31日最近更新:

试验速览

阶段
未知
状态
已完成
发起方
入组人数
13

研究概览

简要总结

暂无简介。

研究设计

研究类型
Interventional

入排标准

年龄范围
20years-old 至 65years-old(—)
性别
All

入选标准

  • 未提供

排除标准

  • 1) Persons who are intolerant to alcohol 2) Those who are regularly using medicines, food for specified health uses, functional foods, health foods, etc. that may affect the study. 3) Those who are currently participating in other human trials as study subjects, or within 4 weeks of the end of the trial in which they participated. 4) Those with positive test results for hepatitis B, hepatitis C, HIV, or human T-cell leukemia virus. 5) Those who have a history of drug allergy or food allergy. 6) Those who fall under any of the following categories Those with heart, liver, or kidney disease (including complications from other diseases) 7) Those who have other problems with participation. 8) Those who are pregnant, lactating, or plan to become pregnant during the study period.

研究者

发起方
C.okutoeru Nihon Pharmaceutical University

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