临床试验/NCT01932619

NCT01932619已完成不适用

The Influence of Storage Container and Defrost Process on Components in Breast Milk

Taichung Veterans General Hospital1 个研究点分布在 1 个国家目标入组 60 人开始时间: 2009年1月最近更新: 2013年8月30日

适应症

试验速览

阶段: 不适用
状态: 已完成
发起方: Taichung Veterans General Hospital
入组人数: 60
试验地点: 1
主要终点: changes in nutrients of human milk after several processing

研究概览研究设计入排标准结局指标研究者研究点记录与标识符相似试验

研究概览

简要总结

Breast milk is best food for neonates and preterm infants. However many handling would be done if direct breastfeeding is not feasible, and it may result in nutrients change in human milk. We investigate the influence of storage in different containers and different thawing or heating methods on human milk nutrients.

研究设计

研究类型: Observational
观察模型: Case Only

入排标准

年龄范围: 18 Years 至 50 Years（Adult）
性别: Female
接受健康志愿者: 是

入选标准

•healthy mothers lactating during first year of their babies and have sufficient milk to donate

排除标准

•mothers who have insufficient milk for their babies
•mothers have major disease or on specific diet or drug which would affect breast milk composition

结局指标

主要结局

changes in nutrients of human milk after several processing

时间窗: within first year of milk expression

we measure the changes of nutrients, including fat, protein, lactose, energy, immunoglobulins, lactoferrin, leptin, and lysozyme in human milk after several processes, such as freezing, pasteurization, storage in different containers, thawing, and heat treatments.

次要结局

未报告次要终点

研究者

发起方

Taichung Veterans General Hospital

申办方类型

Other

责任方

Sponsor

研究点 (1)

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