适应症
干预措施
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 试验地点
- 1
研究概览
简要总结
This clinical trial will determine the effect of varying types of carbohydrates contained in milk-based beverages on the glycemic response and GI values.
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 18 Years 至 75 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •male and non-pregnant females 18 - 75 years of age
- •signed consent
排除标准
- •Known history of chronic illnesses
- •Current use of medication or any condition which could make participation dangerous or affect the results
- •Unable to comply with experimental procedures
- •Food allergies of any kind
研究组 & 干预措施
Group 1 - Control A
Placebo Comparator
Vanilla milk-based beverage containing varying levels of lactose, sucrose, and fructose
干预措施: Nutritional drink (Other)
Group 2 - Experimental A
Experimental
Vanilla milk-based beverage containing varying levels of lactose, sucrose, and fructose
干预措施: Nutritional drink (Other)
Group 3 - Control B
Placebo Comparator
Vanilla milk-based beverage containing varying levels of lactose, sucrose, and fructose
干预措施: Nutritional drink (Other)
Group 4 - Experimental B
Experimental
Vanilla milk-based beverage containing varying levels of lactose, sucrose, and fructose
干预措施: Nutritional drink (Other)
研究者
研究点 (1)
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