Effect of a Visual Nutrient Profiling System on Recall of Nutrition Information
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 63
- 试验地点
- 1
- 主要终点
- Number of correct responses for fiber and protein ratings of foods
研究概览
简要总结
The objective of the study is to validate a visual method of presenting nutritional information by determining if users of the visual method remember food properties better than users given the same information in a non-visual form with texts and tables.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Health Services Research
- 盲法
- None
入排标准
- 年龄范围
- 18 Years 至 —（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Current student at University of Illinois at Urbana-Champaign
排除标准
- 未提供
研究组 & 干预措施
Visual
Group provided with nutrition information using visual nutrient profiling tool
干预措施: Visual nutrient profiling tool (Behavioral)
Table
Group provided nutrition information using table format
干预措施: Nutrient ratings table (Behavioral)
结局指标
主要结局
Number of correct responses for fiber and protein ratings of foods
时间窗: 10 minutes after presentation of nutrition information
Fiber and protein ratings (5 possible) for 30 foods must be recalled after being presented in a visual or tabular format. Distraction period occurred between presentation of information and recall (maze).
次要结局
未报告次要终点
研究者
Nathan Pratt
Mr. Nathan Pratt
University of Illinois at Urbana-Champaign