JPRN-UMIN000052221已完成Unknown
Safety of Overconsumption of a Functional Food on Healthy Adult Males and Females. - Safety of Overconsumption of a Functional Food on Healthy Adult Males and Females.
适应症
试验速览
- 阶段
- Unknown
- 状态
- 已完成
- 入组人数
- 30
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 65years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1)Individuals using medical products. 2)Individuals who are patient or have a history of psychiatric disease, high blood pressure, diabetes, and hyperlipidemia. 3)Individuals who used a drug to treat a disease in the past 1 month (except temporal usage for pollenosis). 4)Individuals who have a history of serious hepatopathy, kidney damage, heart disease and hematological disease. 5)Individuals who are a patient or have a history of or endocrine disease. 6)Individuals whose BMI is less than 18.5kg/m2 and over 30kg/m2. 7)Individuals whose systolic and diastolic blood pressures are over 140mmHg and 90mmHg, respectively and pulse rate of 85 beats/min or higher. 8)Individuals who donated blood over 200mL in the past 1 month or over 400mL in the past 3 months. 9)Individuals who experienced unpleasant feeling during blood drawing. 10)Individuals who are sensitive to the test food. 11)Individuals who habitually take the foods for specified health uses (FOSHU) or functional food (except for subjects who can stop consume them after informed consent). 12)Individuals who excessively take alcohol (expressed in an amount of alcohol: over 30g/day). 13)Individuals with possible changes of life style, such as conducting a long-term travel, during the test period. 14)Individuals who are pregnant, breastfeeding, or who may become pregnant during the study period. 15)Individuals who participated in other clinical studies in the past 3 months. 16)Individuals who are or whose family is engaged in functional foods or cosmetics. 17)Individuals judged inappropriate for the study by the principal.
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