Clinical study of high added value food material for periodontal disease prevention and improvement

Yonsei University Health System, Dental Hospital0 个研究点目标入组 100 人开始时间: 待定最近更新: 2019年12月16日

试验速览

暂无简介。

•1) Male or female whose age is in 18~80 years old
•2) Subjects who have more than 18 natural teeth
•3) Subjects who have sites with probing depth more than 3mm
•4) Subjects who have at least two teeth with bleeding on probing in a sextant
•5) Subjects who are diagnosed as gingivitis or chronic generalized incipient to moderate periodontitis

•1) Subjects who did not sign on a written consent form.
•2) Subjects who are pregnant or lactating
•3) Subjects who have uncontrolled systemic diseases like severe hypertension and diabetes
•4) Subjects who did not enroll in other clinical studies in recent 3 months
•5) Subjects who are intaking antiplatelet or anticoagulant or who have hemorrhagic disease
•6) Subjects who had cancer in past 5 years.
•7) Subjects who had antibiotic therapy in a recent month
•8) Subjects who had periodontal treatment in recent six month, except scaling
•9) Subjects who have pathologic appearance (e.g: leukoplakia, lichen planus)
•10) Subjects who are decide not to be appropriate in clinician's decision
•11) Subjects who had allergy in ingredients for medication
•12) Subjects who smokes more than 10 cigarrettes / day

发起方

Yonsei University Health System, Dental Hospital