Determination of Glycemic Index of Cacao Fruit Pulp
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 10
- 试验地点
- 1
- 主要终点
- Incremental area under the curve
研究概览
简要总结
Cacao fruit pulp is a sweet and fruity carbohydrate-rich edible mucilage that is often discarded. The objective of this study is to assess the glycemic response and determine the glycemic index of cacao fruit pulp.
详细描述
In an acute, open-labeled, randomized design, individuals without diabetes were studied over 120 minutes after consuming 25 grams of available carbohydrate portions of cacao pulp or dextrose.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 主要目的
- Basic Science
- 盲法
- None
入排标准
- 年龄范围
- 18 Years 至 75 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Subjects were males or non-pregnant females and in good health.
排除标准
- •Subjects with a known history of AIDS, hepatitis, diabetes or a heart condition. Subjects taking medication or with any condition that might make participation dangerous to the subject, to others, or affect the results.
研究组 & 干预措施
Cacao fruit pulp
Cacao fruit pulp matched for available carbohydrate
干预措施: Cacao fruit pulp (Other)
Dextrose
Dextrose matched for available carbohydrate
干预措施: Dextrose (Other)
结局指标
主要结局
Incremental area under the curve
时间窗: 1-120 minutes
Calculated from mean plasma glucose
Plasma Glucose
时间窗: 1-120 minutes
Mean plasma glucose
Peak plasma glucose
时间窗: 1-120 minutes
Peak plasma glucose (Cmax)
次要结局
未报告次要终点