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临床试验/NCT06472011
NCT06472011已完成不适用

Back to the Basics: Metabolic and Appetitive Characteristics of Meals

San Diego State University1 个研究点 分布在 1 个国家目标入组 20 人开始时间: 2024年8月7日最近更新:
适应症
干预措施

试验速览

阶段
不适用
状态
已完成
入组人数
20
试验地点
1
主要终点
appetite response

研究概览

简要总结

The objectives of this study are to assess the impacts of meals composed of lean steak and potatoes (with a small portion of broccoli) in comparison to other common entrée/starch food combinations on metabolic and appetite responses.

详细描述

The objectives of this study are to utilize a novel, ecologically sound approach to assess the acute impacts of meals composed of lean steak and potatoes to other common entrée/starch food/vegetable combinations on metabolic and appetitive responses. Appetitive responses will serve as the primary outcome. Combinations for comparison will include lentil and sweet potato chili, macaroni and cheese, fish tacos, chicken and pea fried rice, pita and hummus, and creamy pork pasta.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Crossover
主要目的
Other
盲法
None

入排标准

年龄范围
18 Years 至 50 Years(Adult)
性别
All
接受健康志愿者
是

入选标准

  • •ages of 18-50 years
  • •BMI between 18-26

排除标准

  • •special dietary needs (e.g., gluten-free, etc.),
  • •5% weight change in the previous 2 months,
  • •smoking, and substance use.

研究组 & 干预措施

Arm 1 (lean steak and potatoes)

Experimental

lean steak and potatoes will be provided to subjects and primary and secondary outcomes will be measured at timelines explained under primary and secondary outcome measures.

干预措施: lean steak and potatoes (Other)

Arm 2 (lentil and sweet potato chili )

Experimental

lentil and sweet potato chili will be provided to subjects and primary and secondary outcomes will be measured at timelines explained under primary and secondary outcome measures.

干预措施: lentil and sweet potato chili (Other)

Arm 3 (macaroni and cheese)

Experimental

macaroni and cheese will be provided to subjects and primary and secondary outcomes will be measured at timelines explained under primary and secondary outcome measures.

干预措施: macaroni and cheese (Other)

Arm 4 (fish tacos)

Experimental

fish tacos will be provided to subjects and primary and secondary outcomes will be measured at timelines explained under primary and secondary outcome measures.

干预措施: fish tacos (Other)

Arm 5 (chicken and pea fried rice)

Experimental

chicken and pea fried rice will be provided to subjects and primary and secondary outcomes will be measured at timelines explained under primary and secondary outcome measures.

干预措施: chicken and pea fried rice (Other)

Arm 6 (pita and hummus)

Experimental

pita and hummus will be provided to subjects and primary and secondary outcomes will be measured at timelines explained under primary and secondary outcome measures.

干预措施: pita and hummus (Other)

Arm 7 (creamy pork pasta)

Experimental

creamy pork pasta will be provided to subjects and primary and secondary outcomes will be measured at timelines explained under primary and secondary outcome measures.

干预措施: creamy pork pasta (Other)

结局指标

主要结局

appetite response

时间窗: baseline (B), 15 minutes from B, 30 minutes from B, 45 minutes from B, 60 minutes from B, 90 minutes from B, 120 minutes from B, 150 minutes from B, 180 minutes from B, 210 minutes from B, 240 minutes from B

Using 100 mm visual analog scales (score from 0 to 100 and higher score means more)

次要结局

  • blood glucose(baseline (B), 15 minutes from B, 30 minutes from B, 45 minutes from B, 60 minutes from B, 90 minutes from B, 120 minutes from B, 150 minutes from B, 180 minutes from B, 210 minutes from B, 240 minutes from B)

研究者

申办方类型
Other
责任方
Sponsor

研究点 (1)

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