JPRN-UMIN000041582已完成未知
Pharmacokinetics of test food in healthy volunteers - Pharmacokinetics of test food in healthy volunteers
SOUSEIKAI Fukuoka Mirai Hospital0 个研究点目标入组 15 人开始时间: 2021年10月13日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 15
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 60years-old（—）
- 性别
- Male
入选标准
- 未提供
排除标准
- •1) Subjects whose clinical inspection results are outside of the normal range and who are estimated inappropriate to this study by principal investigator. 2) Subjects who have or had disorder in digestive, circulatory or endocrine system and who are estimated inappropriate to this study by principal investigator. 3) Subjects who take medicines for treatment of diseases. 4) Subjects who have food allergy. 5) Subjects who make a blood donation of 200 ml within 4 weeks before the start of the intake or that of 400 ml within 12 weeks before the start of the intake. 6) Subjects who are estimated inappropriate to participate to this study by principal investigator.
研究者
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