IRCT20220108053663N1已完成未知
Survey and Comparison of the effect of fortified yogurt enriched with fermented and non-fermented Spirulina Platensis extract on reducing oxidative stress in patients with type 2 diabetes mellitus
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 100
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 40 years 至 70 years(—)
- 性别
- All
入选标准
- •Type 2 diabetes mellitus
排除标准
- •Type1 diabetes mellitus
- •Patients injecting insulin
- •Age less than 40 and more than 70 years
研究者
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