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临床试验/NCT00931437
NCT00931437已完成不适用

Absorption of Different Forms of Vitamin K From Dairy Products

Maastricht University Medical Center1 个研究点 分布在 1 个国家目标入组 12 人开始时间: 2009年4月1日最近更新:
适应症
干预措施

试验速览

阶段
不适用
状态
已完成
入组人数
12
试验地点
1
主要终点
serum vitamin K levels: phylloquinone, menaquinone-7,-8,-9,and -10

研究概览

简要总结

Lactic acid bacteria produce a mixture of higher menaquinones, including menaquinone-9 (MK-9) and menaquinone-10 (MK-10). Vitamin K1 (phylloquinone) is normally present in chloroplasts in green vegetables. A new dairy product is developed containing both vitamin K1 and K2-vitamins. However, the extent to which the various forms of vitamin K are absorbed from such a mixture is not known. In this study the absorption profile of phylloquinone and menaquinones from this new dairy product containing several K-vitamins is investigated. This study describes a dietary intervention experiment for one single cocktail containing several K-vitamins as part of a dairy product.

研究设计

研究类型
Interventional
分配方式
Na
干预模型
Single Group
主要目的
Treatment
盲法
None

入排标准

年龄范围
20 Years 至 45 Years(Adult)
性别
All
接受健康志愿者
是

入选标准

  • •Healthy men and women between 20 and 45 years old
  • •Subjects of normal body weight and height according to BMI < 30
  • •Subjects of Caucasian race
  • •Subject has given written consent to take part in the study

排除标准

  • •Subjects with (a history of) metabolic or gastrointestinal disease
  • •Subjects presenting chronic degenerative and/or inflammatory disease
  • •Abuse of drugs and/or alcohol
  • •Subjects receiving corticoid treatment
  • •Subjects using oral anticoagulants

研究组 & 干预措施

vitamin K-rich dairy product

Experimental

one single intake of a dairy product containing several K-vitamins: phylloquinone, menaquinone-7,8,9-and 10.

干预措施: vitamin K-rich dairy product (Dietary Supplement)

结局指标

主要结局

serum vitamin K levels: phylloquinone, menaquinone-7,-8,-9,and -10

时间窗: one single intake

次要结局

  • distribution of vitamin K-forms over lipoprotein fractions: triglyceride rich lipoprotein (TGRLP), intermediate-density lipoprotein (IDL), low-density lipoprotein (LDL), high density lipoprotein (HDL) as well as the lipoprotein-free fraction (LPF)(one single intake)

研究者

申办方类型
Other

研究点 (1)

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