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临床试验/NCT07271940
NCT07271940进行中(未招募)不适用

Full Plate Living Nutrition Education Program

University of Wisconsin, Madison1 个研究点 分布在 1 个国家目标入组 42 人开始时间: 2026年1月12日最近更新:
适应症
干预措施

试验速览

阶段
不适用
状态
进行中(未招募)
入组人数
42
试验地点
1
主要终点
Participant Weight

研究概览

简要总结

The purpose of the research is to evaluate the acceptability and feasibility of implementing a 8-session nutritional education program in a general internal medicine clinic. This program emphasizes a fiber-rich, whole foods diet consisting of fruits, vegetables, legumes, whole grains, nuts and seeds. Such interventions can improve diabetes management and lead to weight loss. 48 participants will be enrolled and on study for approximately 5 months.

研究设计

研究类型
Interventional
分配方式
Na
干预模型
Single Group
主要目的
Treatment
盲法
None

入排标准

年龄范围
22 Years 至 65 Years(Adult, Older Adult)
性别
All
接受健康志愿者

入选标准

  • Pre-diabetes or diabetes
  • Body Mass Index (BMI) 30-42
  • UW Health Primary Care Physician

排除标准

  • Active cancer (treatment within one year or planning on having treatment)
  • Eating Disorder (SDE Screening 2+)
  • Chronic Kidney Disease (CKD) (Stage 4 or 5)
  • Patient Health Questionnaire-9 (PHQ9) indicating severe depression (greater than 15)
  • No PHQ9 and PHQ2 greater than 2
  • General Anxiety Disorder-7 (GAD7) indicating severe anxiety (greater than 15)
  • No GAD 7 and GAD2 greater than 2
  • Inflammatory bowel disease (IBD)
  • Irritable bowel syndrome (IBS)
  • Readiness to Change less than 7
  • Confidence to Change less than 7
  • Lack of transportation
  • Non-English Speaking
  • No control over food environment
  • No access to laptop, desktop computer, or tablet
  • No email or text message access
  • Unwilling to participate in a shared medical visit
  • Unable to attend one of the four concurrent shared medical visit session cohorts
  • For those on insulin, no access to finger-prick blood glucose meter or continuous glucose monitor

研究组 & 干预措施

Full Plate Living Nutrition Education Program

Experimental

干预措施: Full Plate Living Nutrition Education Program (Other)

结局指标

主要结局

Participant Weight

时间窗: retrospectively from 2 years prior to enrollment and up to 20 weeks on study (3 month follow up)

次要结局

  • Automated Self-Administered 24-Hour Dietary Assessment Tool (ASA24)(baseline, 8 weeks, 20 weeks (3 month follow up))
  • Participant Quality of Life measured by the SF-12 score(baseline, 8 weeks, 20 weeks (3 month follow up))
  • Acceptability: Percent of Participants who found the intervention acceptable(Participant surveyed at the end of last session, approximately 8 weeks)
  • Feasibility: Participant Retention Rate(baseline, 8 weeks, 20 weeks (3 month follow up))
  • Feasibility: Participation Rate(Through enrollment (up to 3 months))

研究者

申办方类型
Other
责任方
Sponsor

研究点 (1)

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