JPRN-UMIN000027401已完成未知
A study to evaluate the effect of improving makers for oxidative stress and blood vessel elasticity in healthy adults by ingestion of Wasabi-sulfinyl(R) containing foods. - A study to evaluate the effect of improving makers for oxidative stress and blood vessel elasticity by ingestion of Wasabi-sulfinyl(R) containing foods.
TTC Co.,Ltd0 个研究点目标入组 50 人开始时间: 2018年10月13日最近更新:
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 50
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 64years-old(—)
- 性别
- All
入选标准
- 未提供
排除标准
- •(1) Use of product affecting the data of this study, such as medicine, food for specified health use, supplement, diet food. (2) With allergy to the study foods. (3) Subjects who has a disease under treatment. (4) Subjects who has under treatment or a history of serious disease (e.g., diabetes, liver disease, kidney disease, heart disease or cancer). (5) Subjects who are judged as unsuitable for the study based on the results of clinical and physical examination. (6) Subjects who are alcohol consumption ( more than 60g/day) / subjects who are excess smorker ( more than 21/day). (7) Subjects who have habits affecting research results, such as doing shift work day and night, or Subjects who have a plan that affect research results such as day and night shift work and overseas. (8) Subjects who have participated in other clinical study within the last one month prior to the current study. (9) Subjects who are planned to become pregnant after informed consent for the current study or are pregnant or lactating. (10) Subjects who are judged as unsuitable for the study based on the results of lifestyle questionnaire. (11) Subjects who are judged as unsuitable by doctor for other reasons.
研究者
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