NCT07748286已完成不适用
Evaluating the Impact of a Comprehensive Food as Medicine Intervention on Glycemic Control at Two Large Academic Medical Centers
适应症
干预措施
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 150
- 试验地点
- 1
- 主要终点
- HbA1c Change at 6 to 9 months
研究概览
简要总结
The primary purpose of this study is to determine if the implementation of a food as medicine program would improve clinical outcomes when integrated into routine care at two large academic hospitals.
- Determine if the FRESH Program's methods of addressing food insecurity improves clinical outcomes, reduces emergency room visits, and reduces hospital admissions for patients with diabetes, cardiovascular disease, surgery, and/or recent COVID-19 hospital admission.
- Determine the feasibility and scalability of the FRESH Program nutrition intervention within two separate health systems in order to inform future state and federal policies governing reimbursement for nutritional interventions that improve food insecurity.
研究设计
- 研究类型
- Interventional
- 分配方式
- Non Randomized
- 干预模型
- Single Group
- 主要目的
- Health Services Research
- 盲法
- None
入排标准
- 年龄范围
- 18 Years 至 —（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •some form of diabetes
- •receiving care at an Eskenazi FQHC or the Indiana Health East Washington Clinic
排除标准
- 未提供
研究组 & 干预措施
Eskenazi Health Diabetes Clinics
Active Comparator
This arm included patients living with diabetes who were receiving care at Eskenazi Health.
干预措施: Food as Medicine Eskenazi (Behavioral)
Indiana Health East Washington Diabetes Clinic
Active Comparator
This arm includes patients living with diabetes and receiving diabetes care at Indiana Health's East Washington Clinic.
干预措施: Indiana Health NourishedRX (Behavioral)
结局指标
主要结局
HbA1c Change at 6 to 9 months
时间窗: 9 months
Change in HbA1c from baseline and at 6.1 to 9 months after intervention
次要结局
- HbA1c change at other time points(1 year)
研究者
Sonak Pastakia
Adjunct Professor of Medicine
Indiana University
研究点 (1)
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