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临床试验/NCT02380144
NCT02380144Unknown不适用

Bioavailability of Carotenoids and Flavonoids From Fresh Oranges and Orange Juice.

University of Hohenheim2 个研究点 分布在 1 个国家目标入组 12 人开始时间: 2014年1月最近更新:
适应症

试验速览

阶段
不适用
入组人数
12
试验地点
2
主要终点
Mean AUC (nmol/L*9.5 h) of beta-cryptoxanthin concentration in blood plasma chylomicrons after ingestion of fresh oranges and orange juice, respectively.

研究概览

简要总结

The study was designed as a randomized 2-way cross-over study to assess the bioavailability of carotenoids and flavonoids from sweet oranges and orange juice. Volunteers followed a wash-out period for 2 weeks prior to eating either 400 g of fresh oranges or 719 g of orange juice. The amount of test food was adjusted to deliver an equal amount of β-cryptoxanthin (740 µg). After a consecutive wash-out period of 2 weeks, the procedure was repeated and the volunteers ingested the complementary test food. Blood samples were collected at 8 time points up to 9.5 h after test meal consumption. Additionally, 24 h-urine was collected to evaluate flavonoid recovery.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Crossover
主要目的
Basic Science
盲法
None

入排标准

年龄范围
23 Years 至 30 Years(Adult)
性别
All
接受健康志愿者

入选标准

  • Healthy adult men and women
  • BMI: 17-60
  • Age: 18-65

排除标准

  • Women who are lactating or pregnant or plan to be pregnant
  • Individuals using tobacco products
  • Individuals with metabolic or malabsorption disorders
  • Individuals with a history of cancer
  • Individuals with a history of liver insufficiency
  • Individuals with a history of chronic and lipid metabolism-related diseases
  • Individuals with an allergy to oranges
  • Obese individuals (BMI > 30)

结局指标

主要结局

Mean AUC (nmol/L*9.5 h) of beta-cryptoxanthin concentration in blood plasma chylomicrons after ingestion of fresh oranges and orange juice, respectively.

时间窗: 0 - 9.5 h after each intervention

次要结局

  • Mean hesperetin and naringenin concentration (µmol/L) in 24 h-urine after ingestion of fresh oranges and orange juice, respectively.(0 - 24 h after each intervention)
  • Mean AUC of hesperidin- and narirutin-metabolite concentration in blood plasma after ingestion of fresh oranges and orange juice, respectively.(0 - 9.5 h after each intervention)

研究者

申办方类型
Other
责任方
Sponsor

研究点 (2)

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