BAT&DIT: Stimulation of Diet-Induced Thermogenesis by Cold-Exposure
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 9
- 试验地点
- 2
- 主要终点
- Energy Expenditure
研究概览
简要总结
Human fat tissue is essentially white fat, the main function of which is to store excess energy intake, and to release it when necessary. Brown fat is far less abundant and is present in the body to burn fat (and thus energy) to generate heat to maintain body temperature around 96 degrees. This phenomenon is called thermogenesis. When humans are exposed to cold on a chronic basis, brown fat expands and becomes more active, and consequently burns more energy. The amount of brown fat is higher during winter, and daily short (20 minutes) exposures to cold might be sufficient to induce its activity.
We hypothesized that daily short term (20 minutes) exposure to a cold environment (4 °C) for four weeks increases adaptive BAT-mediated thermogenesis. CIT and DIT will be increased proportionally (the increase in CIT and DIT will be correlated).
详细描述
This study will have 3 phases:
Phase 1: baseline testing. This phase takes place at the beginning of the study to establish several physical, physiological and metabolic studies and includes measures of height, weight, body composition, sedentary and resting metabolic rate in a metabolic chamber as well as your metabolic and cardiac responses to cold.
Phase 2: cold exposure (treatment) phase. This phase is initiated immediately after phase 1 and will last 4 weeks. Each work day (Monday to Friday) subjects will have to spend 20 minutes in a cold room wearing light clothes.
Phase 3: post-treatment testing. The same physiological and metabolic studies measured at baseline will be repeated over 3 days.
研究设计
- 研究类型
- Interventional
- 分配方式
- Na
- 干预模型
- Single Group
- 主要目的
- Treatment
- 盲法
- None
入排标准
- 年龄范围
- 18 Years 至 35 Years（Adult）
- 性别
- Male
- 接受健康志愿者
- 是
入选标准
- •Men between the ages of 18-35 years, inclusive
- •Body mass index (BMI) between 18.5 and 25.0 kg/m2, inclusive, with a stable weight (<2kg variation) within the past 3-6 months
- •Non smokers
- •On no medication or recreational drugs
- •Healthy as assessed by a standard self-reported screening health questionnaire
- •Provide written informed consent
排除标准
- •Individuals taking any medications
- •Individuals taking any stimulants
- •Individuals taking beta-blockers
- •Individuals with diabetes or impaired fasting glucose as defined by theADA criteria, i.e. fasting plasma glucose concentration ≥ 5.6 mmol/L (100 mg/dl).
- •Individuals with chronic alcohol consumption (> 3 drinks per day) or drug abuse
- •Individuals unable to abstain from caffeinated beverage or alcohol the days of study
- •Individuals with pacemakers or defibrillators
- •Individuals with history of heart disease or history of stroke
- •Individuals having a significant recent loss or gain of weight
- •Individuals involved in regular (> 3 times per week), intense competitive sporting activities.
- •Individuals involved in intensive exercise activity.
结局指标
主要结局
Energy Expenditure
时间窗: After 4 weeks of cold exposure
Change in energy expenditure is measured within 24 hours (acute) and after 4 weeks (chronic) of cold exposure with either bed-side calorimeter or whole-room calorimeter.
次要结局
- Temperature(After 4 weeks of cold exposure)
研究者
Eric Ravussin
Principal Investigator
Pennington Biomedical Research Center