Effect of Pulsed electric field processing versus Holders pasteurisation, on human milk: A prospective observational study
试验速览
- 阶段
- 不适用
- 状态
- 尚未招募
- 入组人数
- 6
- 试验地点
- 1
- 主要终点
- To compare the bacteriological and IgA profile in PEF treated and Holders pasteurized human milk
研究概览
简要总结
The best characterized and commonly used method of human milk preservation is holder pasteurization. However, the knowledge about the significant negative impacts of this method on the active components in human milk results in the development of novel techniques that could better preserve nutritional and non-nutritional factors.
This study compares Pulsed electric field (PEF) method with Holders pasteurisation of the human milk.
To analyze the bacteriological and immunological effect of pulsed electric field on human milk and compare it with holders pasteurization.
To compare the major macronutrients in PEF treated and Holders pasteurized milk
研究设计
- 研究类型
- Observational
入排标准
- 年龄范围
- 18.00 Year(s) 至 45.00 Year(s)（—）
- 性别
- Female
入选标准
- •Pooled human donor milk of lactating mothers of term and preterm newborn at the human milk bank of Department of Neonatology , ICH, Egmore.
排除标准
- •1.Mother not willing to take part in the study 2.Mother with evidence of mastitis and local infection of breast.
结局指标
主要结局
To compare the bacteriological and IgA profile in PEF treated and Holders pasteurized human milk
时间窗: At Baseline(raw milk) | after Holders pasteurisation and after PEF treatment
次要结局
- To compare the major macronutrients in PEF treated and Holders pasteurized milk(At Baseline(raw milk))