Evaluation of Dietary Fiber-Containing Food on Bowl Movement and Fecal Properties. - Evaluation of Dietary Fiber-Containing Food on Bowl Movement and Fecal Properties.

Medical Corporation Hokubukai Utsukushigaoka Hospital0 个研究点目标入组 28 人开始时间: 2016年11月24日最近更新: 2023年10月17日

适应症

试验速览

Safety was confirmed.

•(1) Subjects with hepatic, renal, cardiac or organ disorders or diabetes or other serious diseases. (2) Subjects with a surgical history of digestive system (except appendicectomy) (3) Subjects currently under treatment with chronic diseases. (4) Subjects who regularly take intestinal drugs or health foods which may influence intestinal regulation (including Food for Specified Health Uses and Foods with Function Claims). (5) Subjects who cannot abstain from taking laxatives during the study periods. (6) Subjects who are pregnant or expect to become pregnant during the study or lactate. (7) Subjects who work on midnight or irregular shifts. (8) Subjects who regularly take excessive alcohol (equivalent or larger amount to 540 ml of Japanese sake or 1.5 L of 5% alcohol beer or such) (9) Subjects judged as unsuitable for the study by the principal investigator for other reasons.

发起方

Medical Corporation Hokubukai Utsukushigaoka Hospital