JPRN-UMIN000042953已完成未知
Study of the effect of continuous intake of test food on blood ketone concentration. - Study of the effect of continuous intake of test food on blood ketone concentration.
IMEQRD inc.0 个研究点目标入组 24 人开始时间: 2021年1月13日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 24
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 40years-old(—)
- 性别
- All
入选标准
- 未提供
排除标准
- •Subjects who 1.are currently receiving any types of medicines and/or Chinese medical treatment (except for the drugs taken as needed) 2.are on diet and exercise therapy under the supervision of a doctor 3.have serious liver, kidney, heart, respiratory, endocrine or metabolic diseases. 4.are or were going on diet such as carbohydrate restriction within one month 5.are currently using quasi-drugs, foods for specified health use, health foods and supplements (those who can stop after obtaining consent are acceptable) 6.have a current or previous history of drug and/or food allergies (those who may have allergic symptoms to the test food) 7.Donated component blood or 200ml of whole blood within one month before the study 8.Men who donate 400ml of whole blood from 3 months before the study or women who donates 400ml of whole blood within 4 months before the study 9.have participated in or are currently participating in other clinical trials within one month before obtaining consent, or those who are planning to participate during the study period 10.are currently pregnant or breastfeeding or those who want to become pregnant during the test period 11.consume alcohol excessively (alcohol equivalent 60g or more / day) 12.have smoking habits 13.have an irregular diet, or irregular life rhythms (work in shifts, work late at night etc.) 14.are judged by the investigator to be unsuitable for participating in this study
研究者
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