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临床试验/NCT04482738
NCT04482738已完成不适用

The Acute Response of Glucocorticoids Upon Food Intake

Eleonora Seelig1 个研究点 分布在 1 个国家目标入组 36 人开始时间: 2020年5月14日最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
发起方
入组人数
36
试验地点
1
主要终点
Change in pulsatile secretion of cortisol in response to a high-calorie meal (nmol/l)

研究概览

简要总结

Investigators suggest that in lean subjects cortisol increases in response to overfeeding and that this increase is blunted in obese subjects. A group of 18 male healthy lean subjects and another group of 18 male healthy obese subjects will undergo a high-calorie meal test. Prior to the meal intake, an indirect calorimetry, bioelectrical impedance, heart rate variability, a fasting blood sample and a perceived stress questionnaire will be assessed. After intake of the study meal, blood tests will be performed in order to measure the secretion of cortisol, glucose and lipid metabolism and inflammatory markers. Indirect calorimetry will be assessed again 60 and 180 minutes after the meal intake.

详细描述

Obesity is one of the most serious health problems in the 21st century. High energy food and a sedentary lifestyle are driving the current obesity pandemic. These factors activate the hypothalamic-pituitary-adrenal (HPA) axis, the key regulatory pathway of energy homeostasis. Activation of the HPA-axis leads to secretion of glucocorticoids from the adrenal glands, which control energy homeostasis by mobilizing and redistributing energy substrates.

Animal models of obesity have shown that glucocorticoids play a key role in the development of the metabolic syndrome. However, studies in humans yielded conflicting results. These studies have a major limitation in common. They do not consider glucocorticoid rhythmicity but rather investigate a snapshot of glucocorticoid secretion. Rhythmicity, however, is crucial because already minor glucocorticoid phase disturbances cause disease and could contribute to obesity.

Interestingly, excessive food intake may increase cortisol levels in healthy subjects . The consequence of this food-induced cortisol peak is not understood, but it may be key to restoring energy homeostasis after a meal. Whether the food-induced cortisol peak in obese subjects is disturbed is not known

With this study, investigators aim to better understand the role played by glucocorticoids in the origin of overweight and obesity. Researchers will investigate, in lean and obese subjects, whether the pulsatile release of cortisol increases after intake of a high-calorie meal. 36 subjects will take part in the study: a group of 18 male lean subjects and a second group of 18 male obese patients.

研究设计

研究类型
Observational
观察模型
Case Control
时间视角
Cross Sectional

入排标准

年龄范围
18 Years 至 40 Years(Adult)
性别
Male
接受健康志愿者

入选标准

  • Body mass index (BMI) >18,5 and <25 kg/m2
  • BMI >30 kg/m2

排除标准

  • Any clinically significant concomitant diseases in lean subjects
  • Any clinically significant concomitant diseases in obese subjects apart from features of the metabolic syndrome (dyslipidemia, arterial hypertension and insulin resistance)
  • Lactose intolerance
  • Severe food allergy
  • Regular alcohol consumption (>30 g/d)
  • Regular fitness training (>4 hours/week)
  • Previous enrolment in a clinical trial within the last 3 months
  • Inability or contradictions to undergo the investigated intervention
  • Inability to follow the procedures of the study

结局指标

主要结局

Change in pulsatile secretion of cortisol in response to a high-calorie meal (nmol/l)

时间窗: 195 minutes

Blood test

次要结局

  • Substrate utilisation: respiratory quotient(200 minutes)
  • Fat and lean mass (kg)(20 minutes)
  • Growth differentiation factor 15 (GDF15) (ng/l)(195 minutes)
  • High-sensitive c-reactive Protein (hsCRP) (mg/l)(195 minutes)
  • Thyroid hormones (nmol/l)(195 minutes)
  • Growth Hormone (mIU/l)(195 minutes)
  • Catecholamines (pg/ml)(195 minutes)
  • Adrenocorticotropic Hormone (ACTH) (pg/ml)(195 minutes)
  • Glucagon-like-peptide-1 (GLP-1) (pg/ml)(195 minutes)
  • High density lipoprotein (HDL)-cholesterol (mmol/l)(195 minutes)
  • Gastric inhibitory polypeptide (GIP) (pg/ml)(195 minutes)
  • Peptide YY (PYY) (pg/ml)(195 minutes)
  • Blood pressure: diastolic and systolic blood pressure (mmHg)(1 minute)
  • Glucose (mmol/l)(195 minutes)
  • Insulin (mIU/l)(195 minutes)
  • C-Peptide (pmol/l)(195 minutes)
  • Interleukin-8 (IL-8) (pg/ml)(195 minutes)
  • Total cholesterol (mmol/l)(195 minutes)
  • Triglycerides (mmol/l)(195 minutes)
  • Energy expenditure: basal metabolic rate(200 minutes)
  • Low density lipoprotein (LDL)-cholesterol (mmol/l)(195 minutes)
  • Interleukin-6 (IL-6) (pg/ml)(195 minutes)
  • Interleukin-1 receptor Antagonist (IL-1Ra) (pg/ml)(195 minutes)
  • Heart rate (bpm)(5 minutes)
  • Weight: kilogram body weight (kg)(1 minute)
  • Total body water (l)(20 minutes)
  • Appetite: visual analogue scale rating(3 hours)
  • Stress: perceived stress Levels (0-56)(5 minutes)

研究者

发起方
Eleonora Seelig
申办方类型
Other
责任方
Sponsor Investigator
主要研究者

Eleonora Seelig

Principal Investigator

University Hospital, Basel, Switzerland

研究点 (1)

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