ACTRN12609000864224已完成未知
Assessing the anti-stress effects of lemon balm-containing foods in healthy participants
Cognis0 个研究点目标入组 60 人开始时间: 2009年10月6日最近更新:
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 60
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomised controlled trial
- 主要目的
- Prevention
- 盲法
- Blinded (masking used)
入排标准
- 年龄范围
- 18 Years 至 40 Years（—）
- 性别
- All
入选标准
- •- aged between 18 and 40 years
- •- no history of anxiety, depression or psychiatric disorders
- •- not taking any medication, herbal extracts, vitamin supplements or illicit drugs
- •- no health conditions that would effect food metabolism including the following: food allergies, kidney disease, liver disease and/or gastrointestinal diseases (e.g Irritable bowel syndrome, celiac disease, peptic ulcers)
- •- not pregnant or breast feeding.
排除标准
- •- history of anxiety, depression or psychiatric disorders
- •- taking any medication, herbal extracts, vitamin supplements or illicit drugs
- •- health conditions that would effect food metabolism including the following: food allergies, kidney disease, liver disease and/or gastrointestinal diseases (e.g Irritable bowel syndrome, peptic ulcers)
- •- pregnant or breast feeding.
研究者
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