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临床试验/NCT03139773
NCT03139773已完成不适用

Nutrition Intervention to Improve Energy Metabolism, Energy Intake, and Metabolic Response in Overweight and Obese School-aged Children

University of Arkansas, Fayetteville2 个研究点 分布在 1 个国家目标入组 27 人开始时间: 2016年5月15日最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
入组人数
27
试验地点
2
主要终点
The effect of breakfast type on energy expenditure over 14 days of dietary adaptation.

研究概览

简要总结

The long-term objective of this study is to determine if habitual consumption of high-quality protein at breakfast will lead to improved energy metabolism and decreased daily energy intake in normal weight and overweight children. The investigators hypothesize that increasing protein intake at breakfast will improve energy metabolism and reduce energy intake throughout the day in overweight/obese school-aged children. The significance of the study is that improving nutrient intake at breakfast can potentially lead to a future reduction in childhood obesity rates.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Crossover
主要目的
Basic Science
盲法
Quadruple (Participant, Care Provider, Investigator, Outcomes Assessor)

入排标准

年龄范围
8 Years 至 12 Years(Child)
性别
All
接受健康志愿者

入选标准

  • Habitual breakfast consumer
  • No known medical issues

排除标准

  • Food allergies
  • Medication
  • Claustrophobic
  • Dietary restrictions
  • Picky eater (determined by parent/guardian)

结局指标

主要结局

The effect of breakfast type on energy expenditure over 14 days of dietary adaptation.

时间窗: Fourteen days

Whole-body energy expenditure will be measured using doubly-labeled water method

The effect of breakfast type on postprandial appetite

时间窗: Change from baseline to four hours postprandial.

Appetite assessment via visual analog scales

The effect of breakfast type on energy expenditure four hours postprandial

时间窗: Change from baseline to four hours postprandial.

Energy expenditure will be measured using indirect calorimetry via a TrueMax metabolic cart.

The effect of breakfast type on appetite hormone secretion

时间窗: Change from baseline to four hours postprandial.

Leptin, adiponectin, PYY, and CCK will be measured using ELISA method.

次要结局

  • Metabolic health measures(Baseline and day 14 of each intervention)
  • Proteomic analysis using TMT labeling(Fasting levels at baseline)
  • Gut microbiota(Baseline and day 14 of each intervention)

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Jamie Baum

Assistant Professor

University of Arkansas, Fayetteville

研究点 (2)

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