JPRN-UMIN000043902已完成未知
Examination of bowel movement improving effect of yogurt - Examination of bowel movement improving effect of yogurt
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 22
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 65years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •(1) Subjects with chronic medical illness or a history of serious illness. (2) Subjects with underlying disease that causes chronic constipation, subjects with a history of gastrointestinal surgery. (3) Subjects who do not have a dietary habit of 3 meals a day. (4) Subjects with food allergies. (5) Subjects with lactose intolerance. (6) Subjects who took fermented milk such as yogurt, lactic acid bacteria drink, and natto at least 4 times a week during the month before the SCR test. (7) Subjects taking medications or quasi-drugs that may affect the study at least once a week, or subjects taking health foods at least four times a week, or subjects taking health foods four or more times a week during the month prior to the SCR test, or Subjects who plan to use these at least once during the study. (8) Subjects who have undergone gastroscopy, gastric X-ray barium, colonoscopy, colon cleansing or stool removal during the month prior to SCR, or during this study. (9) Subjects with or may have or have a history of IBS / organic constipation. (10) Subjects who participated in or plan to participate in other studies except observational studies during the month prior to the SCR test. (11) Women with changes in bowel movements during menstruation. (12) Pregnant subjects, subjects planning to become pregnant during the study period. (13) Breastfeeding subjects. (14) Smokers or subjects who quit smoking for less than 3 months. (15) Subjects who drink much alcohol. (16) Subjects who plan to move with night shifts or accommodation. (17) Subjects who are judged as ineligible by the clinical investigator.
研究者
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