A study to investigate effects of study food substance on lowering blood pressure: a verification study - A verification study to assess the effects of study food substance ingestion on lowering blood pressure.

CROee.INC0 个研究点目标入组 24 人开始时间: 2017年7月26日最近更新: 2023年10月17日

适应症

试验速览

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•1) Subjects who have serious disorders on hepatic, kidney, cardiac, lung, digestive organs, blood, endocrine system, metabolic system, (2) Subjects who are under medication on a steady basis or history of medication for serious disorders (3) Subjects who are under treatment at healthcare facility for digestive system that effects on this study or have history of operation on digestive system (except appendectomy) 4) Subjects who have history of intolerance to study food substance 5) Subject with allergy to fruit 6) Subjects who are in pregnancy, lactation, or who are willing to become pregnant 7) Subjects who participated in other drug or food study within 1 month 8) Heavy smoker (20 or more/day) and heavy drinker (converted to alcohol 30g or more/day), or subjects with irregular lifestyle (9) Subjects who are ineligible due to physician's judgment based on background of subject, physical finding, interview

发起方

CROee.INC