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临床试验/NCT05866341
NCT05866341已完成不适用

Influence of the Regular Consumption of a Nitrate Containing Juice Beverage on Gingival Inflammation and the Salivary Nitrate/Nitrite Relationship in Periodontitis Patients

Wuerzburg University Hospital0 个研究点目标入组 44 人开始时间: 2014年8月1日最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
入组人数
44
主要终点
Gingival Index

研究概览

简要总结

The aim of this investigation is to evaluate the impact of the 14- day consumption of a nitrate-rich diet on the the extent of gingival inflammation in a cohort of periodontal aftercare patients. Recorded parameters were gingival index, plaque control record, salivary nitrate/nitrite level and vascular parameters

详细描述

This investigation evaluated the impact of a nitrate-rich diet on the extent of gingival inflammation in a cohort of periodontal aftercare patients. Forty-four (23 test/21 placebo) periodontal aftercare patients with chronic gingivitis were enrolled. At baseline, gingival index (GI), plaque con- trol record (PCR) and salivary nitrate level (SNL) were recorded, followed by sub- and supragingival debridement. Subsequently, participants were randomly provided with 100 ml bottles of a lettuce juice beverage to be consumed 39 daily over 14 days, containing either a standardized amount of nitrate resulting in an intake of approximately 200 mg nitrate per day (test) or being devoid of nitrate (placebo).

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Treatment
盲法
Quadruple (Participant, Care Provider, Investigator, Outcomes Assessor)

盲法说明

Patients were allocated using a computer-generated randomization list in blocks of six either to the test or the placebo group. Assignment to a participant number was done according to the chronological order of enrolment in the study. All therapeutic and diagnostic interventions were performed at the Department of Periodontology of the University Hospital of Wuerzburg. All examinations were performed by two experienced, inter- and intra-calibrated periodontists not being involved in patient assignment and hand out of the experimental juices respectively.

入排标准

年龄范围
18 Years 至 —(Adult, Older Adult)
性别
All
接受健康志愿者

入选标准

  • number of teeth ≥ 10
  • body mass index (BMI) ≥ 24 ≤ 30
  • presence of mild to moderate gingivitis (Gingiva Index > category GI 0 ≤ category GI 2) at a minimum of 3 teeth
  • history of periodontal disease and inclusion in a regular scheme of supportive periodontal therapy (regularly repeated subgingival biofilm removal 2-4 x/year)

排除标准

  • manifestation of severe gingivitis (Gingiva Index = 3) at any tooth
  • manifestation of inflammatory oral mucosal diseases other than gingivitis
  • xerostomia (salivary flow ≤ 0.1 ml/minute)
  • inability for regular oral home care
  • known allergies and intolerances to any of the ingredients of the experimental juice beverages
  • inability to follow the study protocol due to intellectual or physical handicaps

结局指标

主要结局

Gingival Index

时间窗: Day 14

Gingival Index will be recorded visually according to the modification of the original

次要结局

  • Peripheral blood pressure (systolic pressure, diastolic pressure)(Day 14)
  • Composition the oral microbiota(Day 14)
  • Salivary nitrite level(Day 14)
  • Salivary nitrate level(Day 14)
  • Central blood pressure (systolic pressure, diastolic pressure)(Day 14)

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Dr. Yvonne Jockel-Schneider

Prof. Dr. med. dent.

Wuerzburg University Hospital

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