ACTRN12610000971033已完成未知
Small vs. large buffet meals: A methodological study investigating the effect of food choice at an ad libitum meal on the ability to detect changes in appetite within a laboratory setting.
niversity of Auckland0 个研究点目标入组 30 人开始时间: 2010年11月11日最近更新:
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 30
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomised controlled trial
- 主要目的
- Treatment
- 盲法
- Open (masking not used)
入排标准
- 年龄范围
- 18 Years 至 60 Years（—）
- 性别
- Male
入选标准
- •2. Age 18-60 years.
- •3. Lean (as defined by BMI in the range of 18-25 kg/m²).
- •4.Healthy, as ascertained by self-report.
- •5. Desire to participate in clinical trial.
排除标准
- •1. Significant endocrine, cardiovascular, gastrointestinal, metabolic disease or cancer/s including a history of these diseases as determined by the study physician.
- •2. Smokers or ex-smokers who had quit within the previous 6 months.
- •3. Weight loss/gain of 5kg within the previous 6 months.
- •4. Taking part in an active diet program such as Jenny Craig, Weight Watchers, Slim Sure, Atkins Diet, South Beach Diet etc.
- •5. Taking medications for weight loss or other conditions known to affect appetite regulation.
- •6. Any medical conditions known to affect appetite related research parameters.
- •7. Depression or any other anxiety disorder known to affect appetite.
- •8. Hypersensitivities or allergies to any foods or ingredients included in the study.
- •9. Blood Pressure > 160/90 mmHg.
- •10. Unwilling/unable to comply with study protocol.
- •11. Participating in another clinical intervention trial.
研究者
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