NL-OMON34405已完成不适用
The effect of vinegar co-ingestion on postprandial glucose control in type 2 diabetes patients. - Vinegar co-ingestion in type 2 diabetes.
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 60
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 18 至 99（—）
入选标准
- •Male type 2 diabetes patients:
- •-40-70 yrs.
- •-BMI 25-35 kg/m2
- •-oral blood glucose lowering medication;Male control subjects:
- •-40-70 jr.
- •-BMI 25-35 kg/m2
排除标准
- •Exogenous insulin therapy; HbA1c <6.5% or >10.0%; diagnosed impaired renal or liver function; morbid obesity (BMI>35 kg/m2); incident cardiovascular events in the last year (heart attack, stroke, aneurysms). Furthermore, subjects with an ulcus pepticum, ulcus duodeni, ulcus ventriculi and/or oesophagal reflux will be excluded. In addition, subjects using antacids, H-2-receptor blockers, proton pump inhibitors, NSAID*s, and/or prokinetic agents will be excluded.
研究者
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