ISRCTN14827027进行中（未招募）未知
Effect of the intervention with a healthy diet on the flavor preference profile and improvement of taste and odor perception in a Mediterranean population: A randomized and controlled clinical trial
niversity of Valencia0 个研究点目标入组 200 人开始时间: 2021年12月13日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 进行中（未招募）
- 发起方
- 入组人数
- 200
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 性别
- All
入选标准
- •1. Adults from the general population (50% women)
- •2. Age range of 25 to 75 years
- •3. Body mass index (BMI) of 25 to 35 kg/m²
排除标准
- •Those individuals who do not meet the inclusion criteria or who present the following conditions:
- •1. Allergy to the tastants or to any food recommended in the healthy dietary pattern
- •2. Pregnant or lactating women
- •3. Infectious diseases
- •4. Kidney or liver diseases
- •6. Other relevant pathologies that could bias the study
研究者
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