DRKS00014840已完成未知
A dietary intervention study to assess the effect of consumption of fermented vegetables on the gut microbiome
Institut für Prävention und Tumorepidemiologie Universitätsklinikum Freiburg0 个研究点目标入组 6 人开始时间: 2019年1月25日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 6
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized controlled study
- 盲法
- Open (masking not used)
入排标准
- 年龄范围
- 18 Years 至 65 Years（—）
- 性别
- Male
入选标准
- •Healthy male participants aged 18-65 years, BMI of 19-25 kg/m2, non-smoker
排除标准
- •Chronic diseases, intake of antibiotics or probiotics within two month before the start of the study, acute or chronic gastrointestinal diseases, severe diarrhea within two month before the start of the study, alcohol consumption of >2 standard drinks per day, dietary restrictions, planned changes of dietary habits within the study period.
研究者
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